Huaraches, tacos, mole, and aguas frescas from Chef Veronica Salazar, bringing the colors and flavors of Mexico City to the Bay Area since 2005.
It's a thick, oval masa base, named for its sandal shape, griddled crisp and topped with beans, meats, salsa, crema, and cheese. We named ours “loco” because that first bite will get your tastebuds dancing.
Hand-pressed, non-gmo masa, made by Los Cilantros and from local. Mole simmered the way Veronica’s family makes it in Mexico City. Tacos, salsas, tortillas, and aguas frescas made fresh daily. This is the food Veronica grew up on, cooked with the same care that turned a weekend farmers’ market stand into a Marin favorite.
Read Our Story
Our namesake: a foot-long, sandal-shaped organic corn tortilla filled with beans and piled with your choice of two toppings, crema, salsa, onions, cilantro, and cheese. Made for sharing.
Veronica’s family recipe, rich and savory, finished with sesame seeds and served with rice, beans, and handmade tortillas.
Beef birria tacos griddled with melted cheese and dipped in guajillo, with a cup of consommé for dunking.
Two eggs over lightly fried tortillas, one in salsa verde, one in red, the way breakfast is done in Mexico City.
With over 40 heartfelt stories and 120 soul-stirring recipes, this book celebrates the women of La Cocina who have turned their talent and love for food into pathways to economic freedom.
Order Yours Today
Marin isn’t known for its Mexican food. We’re working on that. Everything is made fresh, fast, and with care: organic corn tortillas pressed in house, braised meats, bright salsas, and aguas frescas in flavors that rotate with the seasons. Casual enough for a weekday lunch in the Country Mart courtyard, satisfying enough to plan your week around.
Marin Country Mart1803
Larkspur Landing Circle
Dine in, pick up, or order delivery. Free parking, steps from the Larkspur Ferry.
Monday–Thurdays: 10am-8pm
Friday–Saturday: 9am-9pm
Sundays: 9am-8pm
Alemany Farmers’ Market
100 Alemany Boulevard
Saturdays: 8:30am-2pm or sell out
From breakfast to backyard gatherings to office lunches, we cater across Marin and the Bay Area with the same handmade food we serve in the restaurant.
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